Thursday, June 26, 2008

Ah Technology

Several years ago, my daughter asked me if we still had that old typewriter. “I don’t, know, honey” I groaned, “ What do you want that for? ..I don’t know if we even have a ribbon…” “ What’s a ribbon?” she asked. We got our first home computer around 1992. I recall the year because Hurricane Andrew blew through south florida august 1992. In preparation for Andrew, I dismantled the computer, wrapped it in black trash bags and stored it on a top shelf in the bedroom closet. We put furniture on blocks, plywood on windows, stored ice and canned foods, and all the other preparations recommended . (all, that is, except evacuation) My brother came over from the east coast of florida, and while Pete was putting plywood on the windows, Robert said: “I hope you have enough plywood to build yourself a ten foot platform, cuz when that storm surge comes over the island, you’re going to need it!” I don’t want to digress into hurricane chatter - lord knows that could go on for days and days. But I was saying I recall our first computer because after hurricane Andrew passed, and I retrieved the computer from the shelf and re-assembled it, Pete was first to log on, and commented: “how could we have all these e-mails? The computer wasn’t even plugged in!” (grin!) Lauren was three years old in 1992. Our first computer was a Mac - a hand-me-down from Pete’s brother Herb. We had great fun with it, buying the kids all those educational games. Sarah had little interest, but Lauren was a natural. I wonder if she remembers life without computers. Our technology is truly amazing. Right now I am sitting here watching a real-time flight view of Lauren’s trip to Ohio. Right now she is just outside of Gainesville, with some pretty heavy rain. My mother bought a computer when she first moved to Florida, back in 1998. God Bless her, she wanted to be a part of the e-mail generation. She has a sister who was quite computer literate, and I think perhaps mom felt a little competitive. She had a difficult time grasping the concept that the computer was more than an e-mail machine - that it had a myriad of other functions. She frequently called with all sorts of questions which drove firmly home to me how much we take for granted. I bought her a CD on medical terminologies (she loved that stuff). Shortly after having given it to her, she told me it didn’t work. “what do you mean it doesn’t work? What happens when you put it in?” “Nothing. Nothing happens.” Well, she was putting it in upside down. Who’d’ve thought. But the one that I best remember was when she asked me how she could make it go down a line while typing a letter. I said, hit the return key. What’s the return key? You know, I said, like in the old typewriters…the return key. Boy was I set straight when she reminded me that in her day, there were no return keys, you manually flung the carriage over every line you typed. The first computer I used was at the News-Press. I did copy input. I sat and typed all day. The terminals had a series of buttons across the top that had F’s on them. I was told they were “UDK’s” , or User Define Keys”, but no one would tell me what they were for. So, I”d press them. Greg H. was our IT support. Great guy. Lost his patience with me a few times. I did the copy entry but Bud and Luella did the mark -up on 2200 machines. They could tell me about the days of the letter press, and “minding your “p’s and q’s” . It wasn’t long after that when production started talking a bout pagination. Wow. The days of the wax machines, exacto blades and rubber mats - the true “paste up” would go.

I remember the first time I heard a facsimile modem. I was working at the News-Press. It was 1982. The News-Press was a printing site for the newly launched USAToday, and the copy was sent to the plant by facsimile. I knew this because that’s what Al Neuharth told us. I was relieving the switchboard operator for her lunch, and noticed on her phone list a line that said, “facsimile” and a number following. So, curious george that I am, I dialed it. Wow did I get an earful. And speaking of switchboards, even in 1982 the switchboard was really a panel with buttons. I can remember back in the 60’s, and hanging out with my friends Donna and Marianne whose parents owned a resort. We used to run wild in “The Big House” and the switchboard was truly a switchboard with the trunks and chords and keys that you could turn to eavesdrop on calls. We all mimicked Lilly Tomlin.

I won’t venture into software, because I’ll get agitated. I learned lotus 1 2 and 3. How awful was that. Now, I’m having a fit because nothing works with Vista.

I’m buying a Mac.

Earlier today I used google to find directions to a friend’s home. Have you seen the Street View?! Good grief. Makes me want to go outside and wave. Who’s watching me now?

Mangos!!

I walked in to work this morning, and there, in the employee break room, are two large bags full of

MANGOS!  Kelly has been harvesting his trees...I always take full advantage when he brings these in.   I won't be making any more mango chutney! but mango smoothies are on my mind!!   

Sometimes, living in Florida where the change of seasons are vague, one loses track of the time of year. So I claim ignorance to what time of year mangos are in season.  I guess Mangos being on sale at Publix should have given me a clue.  

Wednesday, June 25, 2008

just tonight

Every time I see a wrinkle

Gonna take a sprinkle

Of liquid vitamin E

Gonna take the excess

And smooth it in my headress

To be hair conditioning

The drops that fall, I’m gonna let

Drizzle in the decollete',

Then smooth them in the skin

Be who you are, Michelle

Don’t make, don’t’ pretend

Don’t alter, don’t blend

It felt so good tonight,

To rip my clothes off

Listening to classic rock,

“heard it through the grape vine”

Oh…to try on my new swimsuit

There is a purpose

And I‘m just about to lose my mind

Honey, yeah yeah yeah

And I know, there’ll be no ..tears in heaven

Michelle has joined the dress girls!!

Cirtrus yellow dress bought months ago

Saved in a closet .

For the right time to go

Put it on tonight

Doesn’t feel perfectly right

Adjust the bow,

Better.. It’ll go

 

 

 

Monday, June 23, 2008

Dinner is Served

                             

                         

 

Shrimp sticks grilled with ginger and garlic, Crab cakes with Mango chutney and garden salad, and of course...Key Lime Pie for desert.

                ( legendary key lime pie! only authentic ingredients !)

 


Tags:

Sunday, June 22, 2008

sunset

                     Evening Sun sets

                But man's Spirit does not

              At Night, his anguish looms

                in the quiet of his room

 

(photo taken from Panther Key, Ten Thousand Islands,   November 2007)

like crystal blue water

Periodically throughout the day my thoughts shift and turn astray, to thoughts of you and I stop and say, just what is it you’re doing, today? When not at work, how do you spend your day? What things occupy your leisure time? Do you share interests similar to mine? I will occasionally look at your picture and smile, and giggle and calm that sensation that burns out of my root chakra. It’s been a long time since we first met and only recently since we get to know each other. Are we karmic podmates, like dolphins sailing from pod to pod, reconnecting with one another? I approach cautiously, weighing each and every word I speak, write, every thought I allow to be sure I am acting in the spirit wholly and completely of who I am, and who I want to be. Sometimes, unconsciously, a fantasy will slip loose from my grip and I allow myself to feel the seductive decadence that could be us. I imagine touching your lips to mine anticipating the electricity that our souls would ignite. And then I catch myself, and ask for guidance to keep my intentions true. I sense that you are emotionally fragile. I was once there, and clung to every rung within my grasp. Some were not anchored and I lost my ground. Others served to elevate me to a new understanding. I want to be that for you: a rung that will help you rise to a new understanding of yourself. An appreciation of who you are and who you want to be. I don’t want to mislead you - I don’t want to fail you. And most of all, I don’t want to complicate your life anymore than it already is. And while I can, and want to be all those things for you, I am afraid. Afraid to allow myself …to allow another ..to get inside my heart. Don’t look at the scars that have poorly healed - they’re an ugly mess of ragged tissue, a poorly designed and poorly crafted relationship gone wrong. I am safe within myself with no one to judge past craftsmanship. Sometimes we have to tear down existing ways of life to build newer, stronger more beautiful foundations. It’s all about Choices - the choices we make that design our experiences. We choose who we are, how we are.

Sometimes our choices lead us to experiences that are out of sync with who we really are. Then we need to choose again.

This is what I would say to you if I could.

Saturday, June 21, 2008

mango chutney

I enjoy cooking, along the same pleasure line of writing and gardening. A few weeks ago, Lauren mentioned that she’d been craving a dish I had made one time. She said it was crab cakes, but with shrimp, and a mango chutney. Heck if I remembered making that dish. A contract employee for the town brings in bags full of mangos from his property when they are in season. I love mangos, and have fixed them a bejillion ways. Local mangos aren’t height of season right now, but, I felt an urge to cook, and my daughter’s craving was incentive.

After going through my tried and true cookbooks, without landing on the crab cakes substituted with shrimp recipe, I went to google. I determined that the recipe referenced was probably one that I “altered” with the shrimp. Now on to the mango chutney. Lauren was quite clear about the ginger in the recipe. So I searched all mango chutney recipes for ones with ginger. I came up with one, and it sounded good., So, notes on an old envelope and off to the supermarket.

On this little island, there are two supermarkets. I like them both for different reasons. Today I would shop Publix. The Beach Publix is unique in many ways, but most noticeably, is the narrowness of the aisles. Land is premium on a barrier island, and Publix maximized use of available land. With grocery list in hand, I began the customary approach down the aisles. Must be spring training. Lots of folks in baseball uniforms. Lots of NY Yankees and Boston Red Sox and… I lost interest. I noticed more how difficult it was for a normal person to navigate narrow aisles.

I knew that buying mangos was critical, so I made my way down the first aisle picking up basic items, stopping at the dried and canned fruit to buy golden raisins (per recipe) and to find currants . Knowing the store layout better than the back of my hand, I went to produce. No point in buying anything else if there’s no mangos. SALE!! Mangos! 10 for $10,.00. I bought ten. I proceeded on, selecting various groceries items for the up coming week.

As I rounded one aisle, I saw a woman, friend, former neighbor who works there. We greeted and stopped to chat. She was cashiering the “ ten items or fewer” aisle and as we chatted she kept alert to upcoming customers. Seeing some, we quickly ended our chat, but not before I asked about currants. Yes, maybe in the dried fruits, but check with produce: they may have fresh.

I”d been all over hell and back looking for currants. After the umpteenth visit to produce, I saw a young man working produce. “ Can you help me?” I asked, Darn he was tall. And I recognized him Not sure how or why or where. The name Chris comes to mind. He’s a Beach kid. “ I’m looking for currants” I said. He looked at me like I had two noses. “I’ve been working produce for four years, and I don’t know what you’re talking about.”

As I went through the check out, the cashier asked, “darn. How may mangos?” and I said, “Ten! Ten for Ten!”

They engaged me in a conversation about mangos: how \to clean them, the toxins in the skin, how to cook.. Etc., I used my wallet and debit card to demonstrate the method of cleaning a mango!

The recipe calls for three to four pounds of mangos…. Peeled, seeded and diced. How the heck would one know that? So I cleaned mangos and diced the gorgeous fruit as my finger nails turned peach. Based on the proportions of other ingredients, seven mangos looked good..

I diced ginger and onions and garlic and added cider vinegar and raisins and cloves and salt. And brought it to a slow boil, and shut it down.

Lauren is my ultimate perfect taste tester. I can’t adequately taste test my own cooking. Over the years, Sarah and Lauren have responded to that need. Lauren is the best because she doesn’t placate me. Tonight was a great example.

The pot of chutney is simmering on the stove. I had a small cup scooped out to cool: the taste tester’s cup. I offered it to Lauren, and she began her magic “MMMmm; “ she said. “ It’s good. There’s one flavor…” I interjected, “Ginger?” “No, not ginger” she said. “ It’s a bit overwhelming.” She took another spoonful. “It’s good…” as she scooped another spoonful. I asked, “Is it cloves?” (knowing that only two spices made it into this recipe: ginger and cloves). “ That’s it!:” She exclaimed. “ The cloves….” Then she opened the fridge for …whatever reason teens open the fridge “Oh! Mangos!” she exclaimed, having spotted the three out of the ten that did not get sliced and diced for the chutney. “ I think you should add those..” Lauren’s suggestion was to add the three other mangos to the current chutney to absorb and balance the current spices.

So, I did. I cleaned the remaning three mangos and added them to the chutney.

Superb idea, superb suggestion! Before she went out tonight, I mentioned my conversation in the store about currants, and commented, “ I think you know this kid..” and she said, “Yeah.. Chris… just saw him the other night” (Beach Kids Rule).

Tomorrow? Crab and shrimp cakes with mango chutney, Fresh garden salad and Key Lime Pie!

(Yummy Yummy!)